Macaroni and Cheese - Instant Pot


Macaroni and Cheese.   Ahhh....  While Atlas is one of the pickiest eaters ever, surprisingly, he's not picky about his macaroni and cheese.  He'll eat any kind, from any place.  He's not a blue box snob like so many other children are, granted, it's one of his favorites, but he'll eat macaroni and cheese made with alfredo sauce, big or small noodles, whatever, he's game.  So here's the first instant pot version I found online, and while Atlas liked it, and Adam and I loved it, Ares was not a fan.  
On the plus side, this has no crazy ingredients that you've never heard of, like some boxed stuff. 





  • 1 lb macaroni
  • 7 c water
  • 4 Tbsp butter
  • 1 tsp salt
  • 1 tsp ground mustard (I kept this out, because apparently the ground mustard we have is SUPER spicy - so I used regular yellow mustard instead, and a tiny bit less of the water)
  • 1/2 tsp garlic salt (optional)
  • 1 pint heavy whipping cream 
  • 4 cups shredded cheddar cheese
  • 2 cups of a soft white cheese, we used provolone






  1. add macaroni, water, butter, salt, mustard and garlic salt to the instant pot 
  2. stir a bit, so water gets inside the noodles
  3. HIGH for 7 minutes 
  4. quick release
  5. add evaporated milk, and half of the cheeses and stir with spoon
  6. then add the rest of the cheese
  7. add additional toppings if needed
    • reds hot sauce
    • fresh salsa
    • hot dogs
    • (only one of the above, otherwise eww)
      I found this recipe here.

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